Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities, operating across borders and multiple continents. But the demand for safety and confidence in what they eat and drink continues to be the basic demand from consumers.

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Training categories

Our training focus on enhancing management systems knowledge, while fostering a growth and innovation mindset for business success.

Training methodology and benefits

DNV’s training blends auditor expertise, data analysis and LMS (Learning Management System) accessibility.