• Food and beverage
• Other sectors

Global Standard Agents and Brokers Issue 9: Requirements for Auditors Training

Gain an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit. To complete the course successfully, participants will need to write an exam with 50 questions and gain a pass mark of 75%.

• Food and beverage
• Other sectors

Global Standard Agents and Brokers Issue 9 Companies Requirements Training

Gain an in-depth and practical understanding of the format and requirements of the Standard.

• Food and beverage
• Other sectors

Global Standard Food Safety Issue 9 Auditor Training

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. To complete the course successfully, participants will need to write an exam with 50 questions and gain a pass mark of 75%.

• Food and beverage
• Other sectors

Global Standard Food Safety Issue 9: Lead Auditor Training

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

• Food and beverage
• Other sectors

Global Standard Food Safety Issue 9: Sites Training

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. To complete the course successfully, participants will need to write an exam with 25 questions and gain a pass mark of 60%.

• Food and beverage

Global Standard for Packaging Materials Issue 6 to 7 Conversion for Auditors Training

A two-day course designed to update auditors on the changes from Issue 6 to Issue 7 of the Standard.

• Food and beverage

Global Standard for Packaging Materials Issue 6 to 7 Conversion for Sites Training

A one-day course designed to update auditors on the changes from Issue 6 to Issue 7 of the Standard.

• Food and beverage
• Other sectors

Global Standard for Packaging Materials Issue 7: Auditor Training

Gain a full understanding of the general principles of the requirements of the Standard.

• Food and beverage
• Other sectors

Global Standard for Packaging Materials Issue 7: Sites Training

This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7.

Global Standard for Storage & Distribution Issue 4: Sites Training

A two-day course offering a solid understanding of the Global Standard for Storage & Distribution Issue 4 and how to meet its requirements.

• Food and beverage

Global Standard Gluten-Free Certification Program Issue 4: Sites Training

A one-day course designed for new and existing Global Standard Gluten-Free issue 4 customers to understand issue 4 requirements.

• Food and beverage

Global Standard Gluten-Free Certification Program Issue 4: Auditor Training

A one-day course designed for auditors to understand the Global Standard Gluten-Free Issue 4 requirements.

• Food and beverage
• Other sectors

Global Standard Gluten-Free Issue 4: Auditor e-learning Training

An e-learning course designed for auditors to help understand the Global Standard Gluten-Free Issue 4 Standard requirements.

• Food and beverage
• Other sectors

GLOBALG.A.P. IFA version 6 Smart for Plant scopes transition Course

This course provides the knowledge to understand the main differences between GLOBALG.A.P. IFA version 6 Smart and version 5.

• Food and beverage
• Other sectors

GlobalG.A.P. IFA – Integrated Farm Assurance V6 Smart Plant Scopes - Transition Course

A two-days course covering the GLOBALG.A.P. IFA V6 standard requirements for responsible farming practices, in preparation for an organizations’ transition from V5 to V6.

• Food and beverage

GMP+ FSMS Requirements Awareness Training

A 16-hour course, available online or in-person, covering the revised GMP+ Feed Safety Management System (GMP+ FSMS) and its technical specifications, focusing on enhancing feed safety through interactive learning.

• Food and beverage
• Other sectors

HACCP Training

Gain the ability to establish and implement a hazard analysis and critical control point (HACCP) system. To complete the course successfully, delegates will need to write an exam with 25 questions and gain a pass mark of 60%.

• Food and beverage
• Other sectors

Hazard Analysis and Risk Assessment (HARA) Training

Discover the HARA training by DNV and gain essential knowledge of hazard analysis and risk assessment principles. Click here.

• Food and beverage
• Other sectors

Hazard Analysis and Risk-Based Preventive Controls (HARPC) Training

Gain an understanding of the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. To complete the course successfully, delegates will need to write an exam with 25 questions and gain a pass mark of 60%.

• Food and beverage
• Other sectors

HPC 420 Foundation Course

A two-day course covering the requirements of the new HPC 420: The Global Safety and Quality Management System Certification Standard for Home, Laundry and Personal Care Products.

• Food and beverage
• Other sectors

IFS Broker 3.2 Industry Training

Enhance your IFS Broker knowledge with our training, covering audit protocols, standards structure and definitions to ensure a successful 3.2 audit.

• Food and beverage
• Other sectors

IFS Food Fraud Mitigation Training

The course explores the background of Food Fraud and the identification of Food Fraud Risks, Food Fraud Vulnerability Assessment and Mitigation Plan.

• Food and beverage
• Other sectors

IFS Food Standard Version 8 Training

The course covers the overall requirements of the version 8 of IFS Food.

• Food and beverage
• Other sectors

IFS Food version 8 Internal Auditor Training

A two-day course covering the subject of internal auditing in accordance with version 8 of the IFS Food Standard.

• Food and beverage
• Other sectors

IFS HPC Training

A one-day course covering the International Food Safety (IFS) HPC standard for producers of household and personal care products to ensure they are able to provide safe, compliant and quality goods to the market.

• Food and beverage
• Other sectors

IFS Logistics Version 3 Training

Gain knowledge in IFS Logistics version 3 with a focus on KO-requirements and risk assessment to prepare for your audit

• Food and beverage
• Other sectors

Internal Auditor Training

Gain the ability to undertake internal audits and prepare companies for third-party audits.

• Food and beverage

Internal Auditor Training for Food Safety Standards

A two-day course designed to provide an understanding on how to plan, conduct, and report internal audits of a food safety management system.

• Food and beverage

ISO 20001 Food Loss and Waste Management System Foundation Course

A two-day foundation course based on ISO/DIS 20001 that provides a framework for improving food loss and waste management and supporting sustainability goals.

• Food and beverage

ISO 22000 Food Safety Management System Induction eLearning course

An eLearning course providing employees with an understanding of the ISO 22000 Food Safety Management System.

• Food and beverage
• Other sectors

ISO 22000:2018 Awareness Course

A one-day course on the basic requirements of the ISO 22000:2018 standard.

• Food and beverage
• Other sectors

ISO 22000:2018 Combined Auditor Transition Training

A combined e-learning and classroom-based course for lead/internal auditors upgrading knowledge to meet ISO 22000:2018 management system standard.

• Food and beverage
• Other sectors

ISO 22000:2018 Internal Auditor Training

A two-day course describing ISO 22000 and how it contributes to improving food safety and business effectiveness.

• Other sectors
• Food and beverage

MSC & ASC CoC Training

A course offering a comprehensive introduction to the requirements of the MSC CoC and ASC CoC standards, based on their current versions.

• Food and beverage
• Other sectors

Risk Assessment Training

Gain a thorough understanding of risk assessment and the ability to utilize different risk assessment models. To complete the course successfully, delegates will need to undergo a course assignment and gain a pass mark of 75%.

• Food and beverage
• Other sectors

Root Cause Analysis Training

Develop a practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. To complete the course successfully, delegates will need to undertake a Vulnerability Assessment at their place of work.

• Food and beverage
• Other sectors

Validation and Verification Training

Develop a thorough understanding of validation and verification for each rpocess.

• Food and beverage
• Other sectors

Vulnerability Assessment for Food Fraud Training

Develop a practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. To complete the course successfully, delegates will need to undertake a Vulnerability Assessment at their place of work.