Vulnerability Assessment for Food Fraud Training Course

This one-day training course provides participants with an in depth understanding of food fraud risks and the tools required to assess vulnerability across the supply chain in line with BRCGS requirements.

The Vulnerability Assessment for Food Fraud course is designed to help organizations understand and manage food fraud risks within their supply chains. The course explains what food fraud is, why it represents a significant threat to food safety and brand integrity, and how vulnerability assessment supports effective risk management and compliance with BRCGS Standards.

Participants will learn how to apply vulnerability assessment tools to assess raw material and supply chain risks, identify areas of higher vulnerability, and prioritize control measures. The training also explains how to use BRCGS resources and tools to support ongoing assessment, reporting, and continuous improvement in food fraud prevention.

Objectives:

At the end of the course, participants will be able to:

• Understand the concept and risks associated with food fraud
• Apply vulnerability assessment tools effectively
• Assess raw material and supply chain risk for food fraud
• Use available BRCGS resources to support food fraud risk management

Audience:

This course is intended for:

• Purchasing personnel
• Technical personnel
• Quality personnel
• Auditors
• Consultants
• BRCGS Professionals involved in food fraud prevention and supply chain risk management