Global Standard for Food Safety Issue 9: Sites Training Course

This two-day course equips site-based teams with the knowledge required to implement the Standard effectively, prepare for BRCGS audits, and understand certification and compliance expectations.

The Global Standard for Food Safety Issue 9: Sites Training course is designed to support technical, quality, and operations teams in understanding and implementing the requirements of the BRCGS Global Standard for Food Safety at site level. The course focuses on practical application of the Standard, helping sites build confidence in meeting food safety, quality, and legal requirements.

Participants will learn how to prepare effectively for a BRCGS audit, understand the certification process, and apply the Standard within day to day site operations. The training also explains how to use BRCGS compliance tools and resources, supporting consistent implementation, audit readiness, and ongoing compliance with Issue 9 requirements.

Objectives:

At the end of the course, participants will be able to:

  • Explain the requirements of the Global Standard for Food Safety Issue 9
  • Prepare effectively for a BRCGS audit
  • Understand BRCGS certification processes and audit expectations
  • Use available BRCGS compliance tools to support site implementation

Audience:

This course is intended for:

  • Technical managers and technical personnel
  • Quality managers and quality personnel
  • Operations managers
  • Site staff involved in food safety and quality activities

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.

Management Systems Training

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