FSSC 22000 version 6 Awareness Course e-learning
A brief one-hour online course leading to an understanding of the latest requirements of Food Safety System Certification FSSC 22000 version 6
This course focuses on understanding the requirements and structure of FSSC 22000 6 first introduced in 2020, and the changes from the 2018 version of the standard. It covers how to use the requirements specified in the FSSC 22000 Food Safety Management System (FSMS) standard to continually improve an organization’s food safety performance.
Objective
After completing the course, it is expected that participants will:
- Understand the new structure of FSSC 22000 version 6
- Identify the key changes in version 6 of the scheme as compared to the ISO 22000:2018 standard
- Update their ISO 22000 knowledge to meet the FSSC version 6 requirements
Audience
This course is aimed at anyone who is engaged in designing, managing and or implementing a food safety management system and in particular:
- Food safety officers
- Food safety team leaders
- Consultants
- Food safety implementation teams
- Quality managers
- Business executives with a desire to learn about the food safety management system
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.
This course focuses on understanding the requirements and structure of FSSC 22000 6 first introduced in 2020, and the changes from the 2018 version of the standard. It covers how to use the requirements specified in the FSSC 22000 Food Safety Management System (FSMS) standard to continually improve an organization’s food safety performance.
Objective
After completing the course, it is expected that participants will:
- Understand the new structure of FSSC 22000 version 6
- Identify the key changes in version 6 of the scheme as compared to the ISO 22000:2018 standard
- Update their ISO 22000 knowledge to meet the FSSC version 6 requirements
Audience
This course is aimed at anyone who is engaged in designing, managing and or implementing a food safety management system and in particular:
- Food safety officers
- Food safety team leaders
- Consultants
- Food safety implementation teams
- Quality managers
- Business executives with a desire to learn about the food safety management system
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.