Seafood Expo Global Barcelona
DNV will be at the Seafood Expo Global/Seafood Processing Global, the global seafood marketplace which serves industry professionals and buyers from all corners of the supply chain and world, taking place in Barcelona from 21-23th of April 2026.
The conference program this year will feature more than 20 educational sessions, presented by top seafood industry experts from across the world. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.
We would like to invite you to visit us and schedule a meeting during the fair at booth 2B104, Hall 2.
For further insights and a comprehensive overview of the event, please consult the full agenda available here.
More on the special session
Title: Food Loss and Waste in the Seafood Value Chain: Safeguarding Food Safety and Sustainability
Description: Food safety and sustainability is intrinsically linked and key to ensure resilient companies and feeding the plant.
Join DNV for a panel discussion together with Gabriel Rodriguez, Quality and Environmental Manager in AVRAMAR and Giovanni Sabino, CEO in Panapesca. How do they view and approach the issue, where does food loss and waste occur and can a structured approach create meaningful impact?
Moreover, with the European Waste Framework Directive setting mandatory reduction targets for 2030, how are companies working to meet national regulations.
Let’s explore how we can and why we should reduce food loss and waste across the seafood value chain to create a more sustainable seafood value chain.
Presented by:
- Gabriel Rodriguez, Quality and Environmental Manager, AVRAMAR
- Giovanni Sabino, CEO, Panapesca
- Stefano Crea, Global Market and Industries Director, DNV
Date: Tuesday, 21 April 2026
Time: 4:15 PM – 5:00 PM (45 minutes, CET)
Location: CC 5.3
To learn more about seafood services or to arrange a meeting with DNV experts, please contact us with the form below.
