Business Assurance Publications Publications Limit toClear filterFind our servicesSearchOther sectorsFlyer01 March 2022 BRCGS Global Standard for Storage & Distribution and IFS LogisticsCare for food safety on the roadDownloadFood and beverageFlyer01 January 2022 MSC Principles and Criteria for Sustainable Fishing Responsible fishing for sustainable performanceDownloadFood and beverageFlyer01 January 2022 ASC Salmon StandardResponsible farming builds trustDownloadFood and beverageBrochure01 January 2022 International Featured Standard Food (IFS)Communicate care for food safety and qualityDownloadFood and beverageFlyer01 January 2022 MSC Chain of Custody Standard Sustainable seafood in every linkDownloadFood and beverageFlyer01 January 2022 Animal Feed and IngredientsGMP + FSA, FAMI-QS and FSSC 22000DownloadFood and beverageFlyer01 January 2022 ISO 22000 Manage your food safety performance DownloadFood and beverageFlyer01 January 2022 FSSC 22000 Ensuring food safety for food, feed and packaging manufacturersDownloadFood and beverageFlyer01 January 2022 BRCGS Global Standard for Food SafetyEnsure quality and safety in your supply chainDownloadFood and beverageFlyer01 January 2022 BRCGS Global Standard for Packaging Materials and FSSC 22000Safe packaging for safe food and consumer productsDownloadFood and beverageFlyer01 January 2022 GLOBALG.A.P. IFA AquacultureSeafood sustainability begins at the farmDownloadFood and beverageFlyer01 January 2022 GLOBALlG.A.P. IFA Fruit and VegetablesGrowing safe and sustainable produceDownloadOther sectorsFood and beverageMaritimeReport24 June 2021 Understanding and managing aquaculture risk.DNV’s barrier management guideline enables more efficient risk control during operations, providing efficiency gains for fish farmers and authorities.Request a copyOther sectorsFood and beverageMaritime+1Report09 June 2021 Marine Aquaculture Forecast to 2050Explore how and where marine aquaculture production will develop and meet growing demand through to 2050 (PDF, 46 pages)Download your copyFood and beverageWebinar29 April 2020 Webinar #3: Third Party Certification UpdateThe third and final webinar in the series provides a summary of previous activity, a look into remote auditing and how this can be used during the pandemic, and a live Q&A.Watch the recordingOther sectorsWebinar21 April 2020 Webinar #2: Certification & COVID-19This second webinar of the series covers the current situation, and a further update to what can be delivered through remote auditing alongside an interactive Q&A.Watch the recordingFood and beverageWebinar15 April 2020 Webinar #2: Third Party Certification UpdateThe second webinar in our series covers an update of the current situation, a look into the details of a Risk Assessment and what this entails, and also includes a live Q&A session.Watch the recordingOther sectorsWebinar02 April 2020 Webinar #1: Certification & COVID-19The first in our webinar series covering a summary of the COVID-19 situation as of 2 April 2020 looking into remote auditing to maintain certification. The session also includes an interactive Q&A.Watch the recordingFood and beverageWebinar01 April 2020 Webinar #1: Third Party Certification UpdateThis recording, the first in our COVID-19 webinar series, provides a summary of the situation as of 1 April 2020 and a review of the key global schemes, including live Q&A.Watch the recordingFood and beverageFlyer28 February 2020 HACCPManage your way to food safetyDownload
Other sectorsFlyer01 March 2022 BRCGS Global Standard for Storage & Distribution and IFS LogisticsCare for food safety on the roadDownload
Food and beverageFlyer01 January 2022 MSC Principles and Criteria for Sustainable Fishing Responsible fishing for sustainable performanceDownload
Food and beverageBrochure01 January 2022 International Featured Standard Food (IFS)Communicate care for food safety and qualityDownload
Food and beverageFlyer01 January 2022 MSC Chain of Custody Standard Sustainable seafood in every linkDownload
Food and beverageFlyer01 January 2022 Animal Feed and IngredientsGMP + FSA, FAMI-QS and FSSC 22000Download
Food and beverageFlyer01 January 2022 FSSC 22000 Ensuring food safety for food, feed and packaging manufacturersDownload
Food and beverageFlyer01 January 2022 BRCGS Global Standard for Food SafetyEnsure quality and safety in your supply chainDownload
Food and beverageFlyer01 January 2022 BRCGS Global Standard for Packaging Materials and FSSC 22000Safe packaging for safe food and consumer productsDownload
Food and beverageFlyer01 January 2022 GLOBALG.A.P. IFA AquacultureSeafood sustainability begins at the farmDownload
Food and beverageFlyer01 January 2022 GLOBALlG.A.P. IFA Fruit and VegetablesGrowing safe and sustainable produceDownload
Other sectorsFood and beverageMaritimeReport24 June 2021 Understanding and managing aquaculture risk.DNV’s barrier management guideline enables more efficient risk control during operations, providing efficiency gains for fish farmers and authorities.Request a copy
Other sectorsFood and beverageMaritime+1Report09 June 2021 Marine Aquaculture Forecast to 2050Explore how and where marine aquaculture production will develop and meet growing demand through to 2050 (PDF, 46 pages)Download your copy
Food and beverageWebinar29 April 2020 Webinar #3: Third Party Certification UpdateThe third and final webinar in the series provides a summary of previous activity, a look into remote auditing and how this can be used during the pandemic, and a live Q&A.Watch the recording
Other sectorsWebinar21 April 2020 Webinar #2: Certification & COVID-19This second webinar of the series covers the current situation, and a further update to what can be delivered through remote auditing alongside an interactive Q&A.Watch the recording
Food and beverageWebinar15 April 2020 Webinar #2: Third Party Certification UpdateThe second webinar in our series covers an update of the current situation, a look into the details of a Risk Assessment and what this entails, and also includes a live Q&A session.Watch the recording
Other sectorsWebinar02 April 2020 Webinar #1: Certification & COVID-19The first in our webinar series covering a summary of the COVID-19 situation as of 2 April 2020 looking into remote auditing to maintain certification. The session also includes an interactive Q&A.Watch the recording
Food and beverageWebinar01 April 2020 Webinar #1: Third Party Certification UpdateThis recording, the first in our COVID-19 webinar series, provides a summary of the situation as of 1 April 2020 and a review of the key global schemes, including live Q&A.Watch the recording
