Launch of FSSC 22000 Version 7 postponed to May

According to an update from the Foundation FSSC, the new version of the FSSC 22000 Scheme is expected to be published early in May 2026.

FSSC 22000 is a Global Food Safety Initiative benchmarked certification scheme for food safety management systems, based on ISO 22000, relevant prerequisite programmes and additional FSSC requirements.

The updates in FSSC 22000 Version 7 are expected to include changes in product categories, audit duration and additional FSSC requirements in areas such as food loss and waste, quality control, equipment management, allergen management and the integration of food safety and quality culture requirements.

A 12-month transition period

Certification bodies and certified organizations will be given a 12-month transition period to implement the new version from the time of after publication.

Until Version 7 is released, FSSC 22000 Version 6 remains valid and continues to use the existing ISO/TS 22002-X series as defined in the scheme requirements.

Further information about the transition timeline and implementation guidance will be communicated once Version 7 is officially published. For more information, contact your local DNV office.

Why Version 7 is being developed

According to Foundation FSSC, the development of Version 7 has been driven by several key factors:

  • Incorporating the new ISO 22002-x:2025 series on prerequisite programmes
  • Aligning the scheme with the Global Food Safety Initiative benchmarking requirements v2024
  • Strengthening requirements to support organizations in contributing to the United Nations Sustainable Development Goals (SDGs)
  • Providing a more defined structure for the division of food chain categories
  • Editorial changes and updates as part of continuous improvement

Preparing for implementation

We always recommend that you start preparing for the transition as soon as you know the requirements and properly plan how to implement required changes into your management system

  • Nicola Rondoni
  • Global Food and Beverage Service Line Manager
  • DNV

Recommended steps:

  • Get to know the updated standard, focusing on the changes
  • Train relevant personnel in your organization to ensure they understand the requirements and key changes
  • Identify gaps to be addressed and establish an implementation plan
  • Update your management system and implement actions

Whether looking to transition or starting your certification journey, DNV can be your partner. We offer transition and standard training, self-assessments, gap analysis and certification.

More information

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