Vulnerability Assessment for Food Fraud
Develop a practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. To complete the course successfully, delegates will need to undertake a Vulnerability Assessment at their place of work.
The duration of this course is 8 hours. It is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
It will enable delegates to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.
Objective
At the end of the course, delegates will be able to:- Understand vulnerability assessment requirements for BRCGS Standards
- Understand what is meant by the term ‘food fraud’
- Identify the difference between vulnerability assessment, threat analysis critical control point and food defence
- Assess the raw materials most vulnerable to food fraud
Audience
The course is targeted at Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals.
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.
The duration of this course is 8 hours. It is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
It will enable delegates to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.
Objective
At the end of the course, delegates will be able to:- Understand vulnerability assessment requirements for BRCGS Standards
- Understand what is meant by the term ‘food fraud’
- Identify the difference between vulnerability assessment, threat analysis critical control point and food defence
- Assess the raw materials most vulnerable to food fraud
Audience
The course is targeted at Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals.
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.