Food and beverage

Validation and Verification

Develop a thorough understanding of validation and verification so as to know the level of detail required for each process and are able to use validation and verification in practice. To complete the course successfully, participants will need to undergo a course assignment and gain a pass mark of 75%.

The duration of this course is 8 hours. This course will provide delegates with a thorough understanding of validation and verification, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards. 

Objective

At the end of the course, delegates will be able to:
  • Define and understand the terms validation and verification 
  • Understand the level of detail required for each process 
  • Use validation and verification in practice 
  • Appreciate how validation and verification relate to conformance to the Standards 
  •  

Audience

The course is targeted at Consultants/Auditors/Quality and safety management staff at manufacturing, storage and distribution and retail sites and BRCGS Professionals. 


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Contact us:

Want to know which training courses we offer in your country?

Find a local course

Want to know more on in-house courses?

Contact us

Duration:

8 hours

The duration of this course is 8 hours. This course will provide delegates with a thorough understanding of validation and verification, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards. 

Objective

At the end of the course, delegates will be able to:
  • Define and understand the terms validation and verification 
  • Understand the level of detail required for each process 
  • Use validation and verification in practice 
  • Appreciate how validation and verification relate to conformance to the Standards 
  •  

Audience

The course is targeted at Consultants/Auditors/Quality and safety management staff at manufacturing, storage and distribution and retail sites and BRCGS Professionals. 


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.