Food and beverage

Global Standard Gluten-Free Certification Program Issue 3: Auditor Training

Gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. To complete the course successfully, participants will need to write an exam with 50 questions and gain a pass mark of 75%.

The duration of this eLearning course is approx. 4-6 hours. This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

Objective

After this training, the participants will be able to identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard. They will be able to:
  • Correctly complete auditor documentation
  • Effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity
  • Recall GMPs relating to gluten management
  • List the individual components that make up the Gluten-free Certification Program Global Standard
  • Identify different gluten controls that must be implemented as part of a gluten-free management system

Audience

The course is targeted at auditors with a minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Contact us:

Want to know which training courses we offer in your country?

Find a local course

Want to know more on in-house courses?

Contact us

Duration:

4-6 hours

The duration of this eLearning course is approx. 4-6 hours. This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

Objective

After this training, the participants will be able to identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard. They will be able to:
  • Correctly complete auditor documentation
  • Effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity
  • Recall GMPs relating to gluten management
  • List the individual components that make up the Gluten-free Certification Program Global Standard
  • Identify different gluten controls that must be implemented as part of a gluten-free management system

Audience

The course is targeted at auditors with a minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.