BENEATH THE SURFACE: A deep dive into aquaculture and ocean health

Expert-led insights across the aquaculture value chain.

A five episode webinar series to help you deep dive into aquaculture and ocean health.

As demand for sustainable food sources grows, the role of aquaculture in feeding future generations has never been more critical. But thriving in this space requires more than just innovation, it demands trust, traceability, and transparency at every stage of the value chain. 

Join DNV’s new webinar series — Beneath the surface — as we explore the complex interplay between aquaculture operations and marine biodiversity. Designed for professionals across the sector, each episode takes a value chain approach, spotlighting a specific stage of the aquaculture lifecycle and offering expert guidance on building resilient, sustainable, and compliant aquaculture practices. 

Why attend? 

  • Hear from global experts in aquaculture, marine science, and sustainability 
  • Get practical insights across planning, design, operations, and certification 
  • Learn how DNV supports safe, responsible growth in the ocean space 

Register now and be part of shaping the future of sustainable aquaculture. 

Agenda

BENEATH THE SURFACE

10 Sep 2025

Episode 1: Mapping the future of Aquaculture

Explore global trends and insights from DNV’s ocean space research. Learn what’s shaping the future of sustainable aquaculture and marine ecosystem management.

October 2025

Episode 2: Designing resilient systems for sustainable aquaculture

Get a closer look at farming system selection, technology choices (TAS, RAS), and design innovations that enable secure, scalable aquaculture operations. 

5 Nov 2025

Episode 3: Understanding ocean dynamics for smarter site selection

Learn how oceanographic processes, hydrodynamic modelling, and environmental impact assessments through imagery, and sediment analysis help pinpoint ideal farming locations and discover how effective post-construction and compliance monitoring allow farms to operate with minimal ecosystem disruption.

January 2026

Episode 4: Strengthening biosecurity and managing biological risks

Discover best practices for developing fit-for-purpose fish health and welfare plans, practical biosecurity management, and effective health monitoring throughout the production cycle.

February 2026

Episode 5: Building trust through food safety and transparency

Explore the final stage of the value chain—how food safety, traceability, and certification (BAS, ASC, MSC) can unlock market access and boost consumer confidence.