This course is designed mainly to cover IFS Food 6 requirements related to food defense as well as IFS Food defense guidelines alongside other existing guidelines.
It will also cover the different methods for food defense hazard analysis and risk assessment and finally, it will address the necessary tools for complying with IFS food defense requirements.
ObjectiveUpon completion of this course, attendees will become familiar with IFS food defense requirements and guidelines; with the different methods for food defense hazard analysis and risk assessment in order to be adequately prepared for the IFS audit, especially on chapter 6.
The primary targets for this course are Quality Managers, Quality Directors, Production Directors, Food defense Managers, interested experts from the food industry.
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.