ISO 22002 series - Foundation Course Prerequisite Programs on Food Safety

An essential foundation course introducing the ISO 22002 series and the prerequisite programs that underpin robust food safety management.

ISO 22002-100:2025 establishes unified sector-specific mandatory prerequisite program (PRP) requirements for organizations across the food, feed & packaging supply chain. It complements ISO 22000 and provides a holistic framework for addressing and managing both intentional and unintentional food safety hazards from farm to fork. Implementing these PRP requirements enables organizations to build a resilient, safe, and transparent food supply chain aligned with global best practices.

This foundation course on PRP requirements provides a framework for identifying, establishing and managing PRP requirements spanning building requirements, utilities, pest control, waste management, equipment, suppliers, transport, hygiene, food defense, and fraud mitigation.

The course design reflects a high level of interaction between the trainer and the participants. We teach you using instructor lead interactive quizzes and case studies/ group activities along with self-reflection activities on your own processes/organizations when applicable. This course has been designed with input and feedback internationally from a number of trainers, customers and training consultants.

Objectives:

On successful completion of the course, attendees will gain an understanding of:

  • Common language to be used for defining, measuring, and reporting PRP requirements across the supply chain
  • Why and what of PRP Requirements
  • An introduction to sector specific PRP requirements
  • What are the business benefits of PRP requirements?
  • How to identify and establish relevant PRP requirements at your organisation/operational processes?
  • Unified sector specific PRP requirements from the updated 22002-1, ISO 22002-2, ISO 22002-4, ISO 22002-5, ISO 22002-6 and the new ISO 22002-7

Pre-requisites:

No specific prior knowledge is required to attend this course and get the best value of this training

Audience:

Auditors, Consultants, Trainers, Process Managers and Quality Managers and or anyone who is interested in learning the ISO 22002 series of standards in a systematic and a structured manner in any organization in the food chain, regardless of size or complexity.

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.

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