Services from DNV

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities, operating across borders and multiple continents. But the demand for safety and confidence in what they eat and drink continues to be the basic demand from consumers.

Services from DNV

Food safety training

Trainings

Food and beverage
Other sectors

BRCGS Internal Auditor Training

Gain the ability to undertake internal audits and prepare companies for third-party audits.

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Food and beverage

Global Standard for Packaging Materials Issue 6 to 7 Conversion for Sites Training

This course will provide auditors who have audited against Issue 6 of the Standard with details of the changes to format and content of the Standard, with a review of audit protocol and BRCGS expectations. It includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects them.

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Food and beverage
Other sectors

Global Standard for Packaging Materials Issue 7: Sites Training

This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7.

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Food and beverage
Other sectors

Hazard Analysis and Risk Assessment (HARA)

Gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities.

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Food and beverage
Other sectors

Food Safety Culture Training

A one-day course introducing the principles of food safety culture as defined by The Global Food Safety Initiative.

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Food and beverage
Other sectors

FSMS Internal Auditor based on FSSC 22000 version 6 Training

The course covers the subject of auditing Food Safety Management System (FSMS) in an organization, specifically those based on FSSC 22000 version 6.

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Food and beverage
Other sectors

FSSC 22000 V6 Lead Auditor Course based on ISO 22000

A course designed to learn how to perform first, second-and third-party audits of food safety management systems.

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Food and beverage
Other sectors

FSSC 22000 version 6 Awareness Course e-learning Training

A brief one-hour online course leading to an understanding of the latest requirements of Food Safety System Certification FSSC 22000 version 6

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Food and beverage
Other sectors

FSSC 22000 Version 6 Training Course

A one-day course focusing on understanding the requirements of FSSC Food Safety Management System standard 22000 6.

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Food and beverage

FSSC Version 6 Foundation and Internal Auditor

This course covers the ISO 22000:2018 structure and FSSC v6 requirements for food safety management, highlighting ways to enhance safety and business effectiveness. It also addresses auditing per ISO 19011, including audit planning, execution, reporting, and auditor evaluation.

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