From primary production to retail, food safety and sustainability require a structured, transparent approach. In the context of Canadian food safety, this is increasingly important as Canada’s food manufacturing sector contributes more than $35 billion annually to GDP, according to Statistics Canada, and includes thousands of small and medium‑sized processors operating across provinces and territories. We support organizations across the food ecosystem to manage risk, meet regulatory requirements, and deliver consistent product quality while aligning with federal and provincial expectations.

Through certification & training, we help you assure safe and sustainable food for consumers everywhere. In Canada, this includes supporting compliance with the Safe Food for Canadians Regulations (SFCR) administered by the Canadian Food Inspection Agency (CFIA), which require preventive controls, licensing, and robust traceability systems across the supply chain. With digital track & trace solutions we enhance supply chain operations allowing for higher transparency and compliance, documented provenance and making every product unique, secure, and traceable, capabilities that directly support CFIA traceability and recall readiness obligations. 

At DNV, we help organizations build trust through independent food safety certification, audits, inspections, verification, and training services. From farm to fork, we support companies in strengthening food safety management systems, reducing risk, improving transparency, and meeting regulatory and customer requirements. Our services are aligned with globally recognized schemes such as FSSC 22000, BRCGS, SQF, and ISO 22000, all widely used by Canadian food producers and accepted by major retailers and food service operators.

Canadian food safety and regulatory alignment across the value chain

Canada’s food safety framework is built on a shared responsibility model. Health Canada establishes food safety policies and standards, CFIA enforces regulations and oversees inspections, and provincial authorities support local enforcement. This integrated system places strong expectations on organizations to demonstrate audit readiness, preventive controls, corrective actions, and continuous improvement, areas where third‑party certification and training play a critical role.

On-Demand Webinars in Canada by DNV

Access free on-demand webinars designed for Canadian food and beverage manufacturers looking to improve food safety, regulatory compliance, operational performance, and management system effectiveness. Hosted by industry experts from DNV Canada, these webinars provide valuable guidance on evolving ISO standards, food safety certification requirements, and operational excellence strategies.

Featured Food & Beverage Webinars

• ISO 14001:2026 Revisions Webinar
  Get an updated overview of the upcoming ISO 14001:2026 changes, including key differences from ISO 14001:2015, transition timelines, and new environmental management system requirements impacting food and beverage companies.
• ISO 9001:2026 Revisions Webinar
  Learn about the proposed ISO 9001:2026 updates, expected changes to quality management systems, and how food manufacturers can prepare for future compliance requirements and operational improvements.
• Operational Excellence Through Effective Management Systems Webinar
  Discover how food and beverage organizations improve operational efficiency, reduce business risk, strengthen compliance, and achieve continuous improvement through integrated management systems and proactive operational strategies.
• FSSC 22000 Version 7 Webinar: Key Updates, Changes & How to Prepare
  Explore the latest FSSC 22000 Version 7 requirements and understand how the updates affect food safety management systems, supplier controls, risk management, and certification readiness for Canadian food and beverage businesses.

Why Food Safety Matters

Consumers expect safe, high-quality, and responsibly sourced food products. In Canada, consumer trust is closely linked to transparency, sustainability, and regulatory compliance, particularly as supply chains become more global and interconnected. Regulatory expectations continue to evolve under SFCR, while digitalization and ESG pressures are reshaping how food safety performance is measured and communicated.

A proactive food safety management approach helps organizations:

• Reduce contamination and operational risks
• Improve traceability and transparency in line with CFIA recall and trace‑back expectations
• Strengthen supplier oversight across domestic and imported supply chains
• Meet regulatory and customer requirements, including GFSI‑recognized standards
• Protect brand reputation in a highly scrutinized market
• Improve operational consistency across multi‑site Canadian operations
• Build trust with consumers, regulators, and stakeholders

DNV supports organizations in moving from reactive food safety practices to proactive, risk‑based management systems that integrate food safety, sustainability, and digital assurance. Don’t know where to start? Explore our training programs designed specifically for Canadian food safety professionals.  For additional insight, read our related article: One partner, multiple standards: The value of bundling GFSI certification for Canadian suppliers, which explores how Canadian organizations can reduce audit fatigue while maintaining compliance.

DNV Training and Assurance Services in Canada

DNV Training – It’s all about you!

Are you navigating Canadian food safety regulations, GFSI certification, or SFCR compliance? We can help. Our management systems certification, supply chain assurance, and training services support Canadian food and beverage organizations in strengthening food safety culture, improving audit outcomes, and building transparent, resilient supply chains. Our courses are available in both public and private formats and are delivered by experts who understand Canadian regulatory and market realities. Explore our full range of Management Systems services in Canada here:

DNV Management Systems Certification and Training – Canada

Small and large businesses choose DNV because of our:

• Global food industry expertise
• Accredited certification services
• Independent audit and inspection programs
• Risk-based approach
• Digital assurance capabilities
• Industry-specific knowledge
• Commitment to transparency and continuous improvement

DNV supports thousands of food and beverage organizations globally with assurance and certification services designed to improve trust and operational performance. You can also transfer your existing certification to DNV through our easy transfer process: DNV Easy Transfer.

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Looking to improve food safety performance, strengthen supplier oversight, or achieve certification?

Contact DNV Food Safety Experts