Food and beverage

Risk Assessment

Gain a thorough understanding of risk assessment and the ability to utilize different risk assessment models. To complete the course successfully, delegates will need to undergo a course assignment and gain a pass mark of 75%.

The duration of this course is 8 hours. This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards. 

Objective

At the end of the course, delegates will be able to:
  • Understand risk assessment terminology 
  • Choose and use different risk assessment models for processes onsite 
  • Understand what BRCGS expects from a thorough risk assessment
  •  

Audience

The course is targeted at Consultants/Auditors/Technical, Quality staff and BRCGS Professionals. 


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Contact us:

Want to know which training courses we offer in your country?

Find a local course

Want to know more on in-house courses?

Contact us

Duration:

8 hours

The duration of this course is 8 hours. This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards. 

Objective

At the end of the course, delegates will be able to:
  • Understand risk assessment terminology 
  • Choose and use different risk assessment models for processes onsite 
  • Understand what BRCGS expects from a thorough risk assessment
  •  

Audience

The course is targeted at Consultants/Auditors/Technical, Quality staff and BRCGS Professionals. 


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.