The duration of this course is 8 hours. This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards.
ObjectiveAt the end of the course, delegates will be able to:
- Understand risk assessment terminology
- Choose and use different risk assessment models for processes onsite
- Understand what BRCGS expects from a thorough risk assessment
The course is targeted at Consultants/Auditors/Technical, Quality staff and BRCGS Professionals.
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.