Food and beverage

Internal Auditor

Gain the ability to undertake internal audits and prepare companies for third-party audits. This course requires 50% course participation and 50% course assignment. The assignment is a workplace audit and delegates must gain a pass mark of 75%.

The duration of this course is 16 hours. This course is to enable to undertake internal audits and prepare companies for third-party audits. It is delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Objective

At the end of the course, delegates will be able to:
  • Understand the roles and responsibilities of auditors 
  • Be able to plan and conduct an internal audit 
  • Know how to write concise, accurate and factual audit reports 
  • Be able to undertake audit follow-up activities
  •  

Audience

The course is targeted at Operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals. 


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Contact us:

Want to know which training courses we offer in your country?

Find a local course

Want to know more on in-house courses?

Contact us

Duration:

16 hours

The duration of this course is 16 hours. This course is to enable to undertake internal audits and prepare companies for third-party audits. It is delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Objective

At the end of the course, delegates will be able to:
  • Understand the roles and responsibilities of auditors 
  • Be able to plan and conduct an internal audit 
  • Know how to write concise, accurate and factual audit reports 
  • Be able to undertake audit follow-up activities
  •  

Audience

The course is targeted at Operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals. 


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.