Food and beverage

Global Standard Agents and Brokers Issue 9: Requirements for Auditors

Gain an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit. To complete the course successfully, participants will need to write an exam with 50 questions and gain a pass mark of 75%.

The duration of this course is 8 hours. This course will ensure that prospective auditors of Global Standard Agents and Brokers Issue 9 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

Objective

After this training, delegates will have a better knowledge of:
  • The scope of companies and products covered by the Standard
  • What is required to comply with the requirements of the Standard
  • How to prepare for an audit to the Standard
  • The protocol for audits to the Standard

Audience

The course is targeted at BRCGS auditors who wish to add this standard to their audit capabilities.


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Contact us:

Want to know which training courses we offer in your country?

Find a local course

Want to know more on in-house courses?

Contact us

Duration:

8 hours

The duration of this course is 8 hours. This course will ensure that prospective auditors of Global Standard Agents and Brokers Issue 9 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.

Objective

After this training, delegates will have a better knowledge of:
  • The scope of companies and products covered by the Standard
  • What is required to comply with the requirements of the Standard
  • How to prepare for an audit to the Standard
  • The protocol for audits to the Standard

Audience

The course is targeted at BRCGS auditors who wish to add this standard to their audit capabilities.


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.