BRCGS Certification: Food Safety Standard

Improve your ability to deliver safe, high quality food products, meeting customer expectations and strengthening trust across your supply chain.

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BRCGS Certification: Food Safety Standard

Implementation of a food safety and quality management system to the BRCGS Global Standard Food Safety demonstrates your commitment to consistency, continual improvement, legal compliance and the protection of consumers. Certification contributes to strengthen your ability to safeguard consumers, build customer trust and meet ticket-to-trade requirements.

The BRCGS Global Standard Food Safety is benchmarked by GFSI and applicable across the supply chain from ingredient to food manufacturing.

What is the BRCGS Global Standard Food Safety?

Recognized by the Global Food Safety Initiative (GFSI), the BRCGS Global Standard Food Safety helps companies apply due diligence and supplier qualifications. It applies to all types of raw materials or ingredient and food manufacturers, processors and packing operations and provides a rigorous framework to ensure product safety, integrity, quality and legality.

The standard combines requirements for a documented quality management system, a HACCP based risk assessment and comprehensive prerequisite programs covering good manufacturing, hygiene and laboratory practices. It places strong emphasis on developing and maintaining a positive food safety culture across all levels of the organization. In addition, the standard offers optional modules that can be included in the certification audit to address specific market, customer or geographic requirements.

For many retailers, brand owners and food manufacturers, BRCGS Global Standard Food Safety certification is a mandatory supplier requirement and a key part of supplier qualification.

BRCGS helps you achieve:

  • Structured approach to food safety, quality, integrity and legality
  • A structured HACCP system (the food safety plan) supported by robust prerequisite programs
  • Clear site standards for hygiene, layout, equipment and environment
  • Improved supplier qualification management
  • Enhanced monitoring, traceability, incident response and recall readiness
  • Strengthened vulnerability and food fraud controls 
  • A consistent, auditable management system that supports continual improvement

The BRCGS Global Standard Food Safety follows its own clause structure, covering senior management commitment, HACCP (the food safety plan), food safety and quality management systems, site standards, product control, process control, personnel requirements, production risk zones (high risk, high care and ambient high care), and additional requirements for traded products (when applicable).

Value of BRCGS Global Standard Certification

Certification to the BRCGS Global Standard Food Safety by an independent third-party like DNV demonstrates that you have a compliant food safety management system and processes in place to manage food safety, quality, integrity and legality risks.

This means that you can:

  • Provide evidence of compliance when demanded from food retailers, brand owners or manufacturers
  • Manage risks and continually improve your food safety performance
    Objective insights from external auditors to identify gaps and improvement opportunities
  • Demonstrate product integrity, quality and legality
  • Demonstrate that you effectively comply with a GFSI-benchmarked standard

Why partner with DNV?

DNV is one of the world’s leading certification bodies. Through management system certification, supply chain assurance and training services, we help companies manage risks, assure compliance and build competence in organizations, supply chains and people.

Trusted

A global partner locally before, during and after the audit

Knowledge

Solid auditor competence and industry experience

Innovation

Value adding services, solutions and digital tools

Experience

Commitment to a superior customer experience

80000

Customers

90000

Certificates

20000

People trained annually

180 +

Countries

How to get BRCGS certified

To be certified, you first need to implement a food safety management system compliant with the requirements of BRCGS Global Standard Food Safety.

DNV is an independent third-party certification body approved and accredited for the BRCGS Global Standard Food Safety. We can help you throughout the journey starting from official BRCGS training courses to self-assessments, gap analysis and certification services.

As a DNV customer, you also get access to a suite of digital tools that can help you ensure compliance, continually improve and manage your entire certification journey with us.

Learn how to get started and be certified

    • Obtain the standard:

    Get a licensed copy of the relevant standard and familiarize yourself with the requirements to decide if certification/registration to this standard makes good sense for your organization.

    • Review available literature and apply digital tools

    Explore available literature, guidelines from the standard owners (e.g. ISO/TS 9002 for ISO 9001, ISO 14004 for ISO 14001)   and digital sources and tools that can assist with implementation. Note that as a DNV customer you get access to tailored tools that can assist you.

    • Assemble a team and define strategy:

    To implement a management system should be a strategic decision for the entire organization. Senior management must be involved in the decision, committed and involved in shaping the system. They decide the business strategy the management system should support. In addition, you need a dedicated team to develop and implement your management system.

    • Determine competence needs:

    First, your team implementing and maintaining the management system needs a thorough understanding of the chosen standards. Later on, the wider organization needs awareness training. DNV offers a variety of public and in-house courses worldwide that meets your competence training needs at all levels within your organization.

    • Review consultant options:

    Independent consultants can advise on a workable, realistic, and cost-effective strategy plan for implementation if you do not have this competence or capacity already.

    • Develop management system documentation: 

    Decide on an appropriate platform for your documented information (e.g. software, process map- or SharePoint-based). The right platform is important to ensure effective management, communication and implementation.

    • Determine, manage and document processes:

    First identify key processes – what they are, how they work, and how they interact. Each process should have a clear purpose, defined responsibilities, and expected outputs. The level of documented information needed depends on the organization’s size, complexity, and the importance of each process, but must include relevant processes and other documented information needed to deliver on intended outcomes and comply with the chosen standard’s requirements.

    • Implement management system:

    Clear communication and necessary competence training are essential elements. During the implementation phase, you will work to ensure that your organization is working according to defined and documented processes. Once successful, you can prove system’s compliance and effectiveness.

    • Select a certification body/registrar:

    Selecting the right certification body/registrar can make a difference throughout your certification journey. DNV offers a trusted partnership approach, a risk-based approach and range of free digital tools that help you manage your certification journey before, during and after the audit.

    • Consider a pre-audit gap analysis:

    Consider a preliminary evaluation by your certification body/registrar to identify and correct nonconformities before starting the official certification process. The purpose is to identify areas of non-conformance or weaknesses, allowing you to correct these before you begin the official certification process.

FAQ – BRCGS Certification

  • BRCGS (Brand Reputation through Compliance Global Standards) is a globally recognized framework for managing product safety, quality, integrity and legality across the food supply chain. The family of BRCGS food safety standards set out the requirements for all links in the supply chain to implement food safety management systems. The standards are benchmarked by GFSI and provide a structured approach to manage food safety risks and implement a food safety culture.

  • BRCGS stands for Brand Reputation through Compliance Global Standards. The name reflects the organization’s focus on protecting brand integrity by setting globally recognized requirements for product safety, quality, legality, integrity, and operational control across the supply chain.

  • BRCGS certification is an independent  confirmation from a third-party certification body that a food manufacturing or processing site meets the requirements of any of the BRCGS food safety standard. It verifies that the organization has implemented a robust food safety management system in place covering strong operational controls, good manufacturing practices and a food safety culture. Achieving certification demonstrates compliance with a GFSI-benchmarked standard and provides customer and consumers with confidence in the products safety, quality and integrity.

  • BRC refers to the British Retail Consortium, the organization that originally developed the food safety standard. BRCGS stands for Brand Reputation through Compliance Global Standards and is the current name of the organization and its family of global standards. The rebranding reflects the evolution from a UK retail focused scheme to a globally recognized set of standards covering food safety, packaging, storage and distribution, consumer products and more. In practice, BRCGS is the modern, internationally used name, while BRC is the legacy term.

BRCGS training

Global Standard for Food Safety Issue 9: Auditor Training

This three-day course provides participants with the knowledge and competence required to assess compliance, plan and report audits, and apply BRCGS audit requirements in line with Certification Integrity principles.

Discover Global Standard for Food Safety Issue 9: Auditor Training
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Global Standard for Food Safety Issue 9: Lead Auditor Training

This five-day course provides participants with the in depth knowledge and auditing skills required to plan, manage, and lead BRCGS food safety audits in line with GFSI and BRCGS requirements.

Discover Global Standard for Food Safety Issue 9: Lead Auditor Training
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Global Standard for Food Safety Issue 9: Sites Training

This two-day course equips site-based teams with the knowledge required to implement the Standard effectively, prepare for BRCGS audits, and understand certification and compliance expectations.

Discover Global Standard for Food Safety Issue 9: Sites Training
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Nicola Rondoni

Nicola Rondoni

Global Food & Beverage Service Line Manager at Business Assurance