Watch this DNV webinar featuring experts from ReFED and Kerry to explore where food loss and waste occurs, how organizations are addressing it in practice and what can help turn individual actions into lasting improvement.
What will you learn?
In this webinar, experts from DNV, ReFED and Kerry explore:
- Where food loss and waste occurs across the food value chain and where organizations can focus their efforts.
- How to move from awareness to action through targets, measurement and practical interventions.
- How organizations can prevent, reuse, repurpose and recover value from food that might otherwise be lost or wasted.
- Why shared ownership, reliable data and a structured approach are important for lasting improvement.
- How food loss and waste reduction can go hand in hand with food safety and product quality.
- The role of standards and management systems in supporting more consistent and measurable approaches.