Food loss & waste: What is it, where does it occur and how do organizations approach it?

Watch the webinar on demand

Food loss and waste affects every stage of the food value chain, with implications for business performance, operational efficiency, food safety, food security and sustainability.

Watch this DNV webinar featuring experts from ReFED and Kerry to explore where food loss and waste occurs, how organizations are addressing it in practice and what can help turn individual actions into lasting improvement.

What will you learn?

In this webinar, experts from DNV, ReFED and Kerry explore:

• Where food loss and waste occurs across the food value chain and where organizations can focus their efforts.
• How to move from awareness to action through targets, measurement and practical interventions.
• How organizations can prevent, reuse, repurpose and recover value from food that might otherwise be lost or wasted.
• Why shared ownership, reliable data and a structured approach are important for lasting improvement.
• How food loss and waste reduction can go hand in hand with food safety and product quality.
• The role of standards and management systems in supporting more consistent and measurable approaches.

From awareness to structured action

DNV's ViewPoint research shows that many organizations are already taking action on food loss and waste, but fewer have embedded those efforts into a formalized approach:

• 85% are taking some form of action.
• 44% have a formalized system in place to manage food loss and waste effectively.

The webinar explores how organizations can bridge this gap through practical action, measurement, ownership and more structured ways of working.