The danger posed by cyber security threats in today’s world cannot be understated. Attacks and data leaks are already affecting many industries, hampering operations and halting production.
The food and beverage industry is no exemption. Food safety, information and cyber security may not seem to be related topics, but some companies have already suffered from attacks.
As the risk remains high, companies should take steps to protect themselves. A management system based on international standards such as ISO/IEC 27001 helps companies develop a robust and structured approach to manage risks and protect your company.
Learn more by reading the article Take Steps Now to Protect Your Company from a Cybersecurity Attack published in the Global Food Safety Resource (GFSR).