Food loss & waste: What is it, where does it occur and how do organizations approach it?
Hear from ReFed, World Food Programme and Kerry in a webinar hosted by DNV.
Join us for this webinar where we explore food loss and waste, what it is, its impact on companies and our plant, and how organizations can address food loss and waste (FLW) to improve food safety, sustainability and business performance.
Panelists:
The session will combine real-world insight and examples from leading organizations and companies working actively to reduce food loss and waste:
- Andy Cole, Environmental Officer, World Food Programme
- Christina O’Keefe, Regional Head of Sustainability (North America), Kerry
- Sara Burnett, Executive Director, ReFED
Moderator:
- Nicola Rondoni, Global Food & Beverage Manager, DNV
About the event
Food loss and waste is a growing global challenge with significant implications on food safety, security and sustainability. It involves the food and beverage value chain from agriculture and manufacturing to retail and consumers.
In this webinar, DNV brings together key organizations and industry experts to:
- Explain what food loss and waste is and where it occurs
- Highlight the business, market and societal impact
- Share practical approaches to manage food loss and waste across operations and throughout supply chains
- Discuss how a structured approach – including standards and best practices - can support efforts and continual improvements
Register now
Secure your spot to learn from industry experts and gain practical insights on reducing food loss and waste in your organization. Register here
