Food and beverage

Global Standard Food Safety Issue 8: Sites training

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. To complete the course successfully, participants will need to write an exam with 25 questions and gain a pass mark of 60%.

The duration of this course is 16 hours. This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Objective

After this training, delegates will have a better knowledge of:
  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRCGS audit
  • Accessing and using site audit reports on the BRCGS Directory

Audience

The course is targeted at technical & quality managers and their teams from manufacturing and retailing, BRCGS Professionals.


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Contact us:

Want to know which training courses we offer in your country?

Find a local course

Want to know more on in-house courses?

Contact us

Duration:

16 hours

The duration of this course is 16 hours. This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Objective

After this training, delegates will have a better knowledge of:
  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRCGS audit
  • Accessing and using site audit reports on the BRCGS Directory

Audience

The course is targeted at technical & quality managers and their teams from manufacturing and retailing, BRCGS Professionals.


All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.