Barcel, the second largest snack company in Latin America, uses DNV Mexico for training and certification towards the Food Safety Management System standard ISO 22000.

Barcel is one of the first companies in Mexico to be certified to this standard. In preparation for the certification process, 29 employees from different plants participated at the training.
Barcel's Lerma plant food safety responsible Lucia Enciso says: “The training has been demanding, but it has given us knowledge of what it means to develop audits with a clear and deep risk-based vision.”

Date: 2007-06-08