• Date: 20 November 2008, 09:00 » 15:30
• Location: Embassy Suites Sacramento - Riverfront Promenade
• City: Sacramento, CA
• Country: USA
• Website: www.dnvcert.com/register

Get a better understanding of:

- Global Food Safety Initiative (GFSI) and some of the recognized standards (BRC, IFS & SQF)
- The general similarities and differences in the GFSI standards
- How to implement HACCP in accordance to the GFSI standards
- How to implement documentation in accordance with the GFSI standards
- Challenges in different markets: Allergens, GMO, Regulations
- Training you may need to help you meet standard requirements