With a management system you demonstrate predictability of your internal operations and ability to meet requirements from your customers and society at large. Through our Risk Based Certification™ approach, we will assess how well your management system supports the areas of greatest importance to you in addition to measuring compliance with selected international standards.
Purpose
Certification according to management system standards is not only a tool to minimise risk in your business, it is a signal to society at large. Whether it is a certification according to a standard for quality management, environmental management, occupational health and safety management or it is a certification of your social accountability system – it sends a signal to customers and consumers that your business takes responsibility for a sustainable development.
Benefits
A Risk Based Certification™ delivered by DNV does more than simply find your system compliant according to a best practice standard. Our auditors will also evaluate how your management system handles risks, i.e. identifying strengths, weaknesses, and improvement opportunities.
Features
Quality management system certification to the ISO 9001 standard demonstrates that you work to enhance customer satisfaction, achieve consistency and improve internal processes.
Certification to the environmental management system standards ISO 14001 and EMAS helps your organisation get in control of and successfully manage the most significant environmental aspects of your business, such as emissions, waste handling and energy efficiency.
An OHSAS 18001 certified occupational health and safety management system demonstrates your determination to safeguard your employees and the environment from harmful incidents.
HACCP is a risk management tool specifically designed for the food industry in order to assure food safety. It is a structured, preventive approach to food safety to optimise efforts to provide the consumer with safe food. Certification to this standard changes your company's approach from retroactive quality testing to a preventive way of thinking.
ISO 22000 is a fundamental standard that enables any company to identify relevant risks and to manage them efficiently, both from a food safety and cost effectiveness point of view. It provides a systematic approach covering any segment of the food chain, including restaurants and catering, packaging, equipment and chemicals manufacturers and service providers such as pest control, laundry, transport and logistics.
SA8000 is a comprehensive, global, verifiable standard for auditing and certifying compliance with corporate responsibility. It is applicable to both small and large companies that want to demonstrate to customers and other stakeholders that they care.