Certification, or registration, to a standard is the outcome of a successful assessment by an independent third party like DNV. After having decided to implement the GAP, there are certain steps to get you started.

Experience has shown that some simple tips, often seemingly trivial, have proven invaluable to companies seeking certification. As you set out, keep these in mind:

• A clear dialogue with buyers: consultation between growers and buyers on quality and quantity will facilitate job and support compliance with specified requirements
• Knowing what knowledge is required: using the support of experts and consultants when needed (irrigation, fertilisation, soil laboratories, crop protection)
• Planning of production: developing a written plan (including crop protection products when appropriate) and undertaking a risk assessment for all new fields
• Management of input: variety choice, pesticide and fertiliser storage and disposal, water sources, machinery
• Care of produce on the farm: to maintain quality
• Investments in farm: to keep equipment well maintained, maintain an appropriate and efficient irrigation system, manage waste disposal, provide training for employees, maintain a high quality and safe working environment
• Record keeping: is a milestone for implementing GAP and a prerequisite for traceability

When you have implemented your management system, prepared it for certification, and chosen your certification body/registrar, you are ready to begin the accredited certification.